Quick Orange Crescent Swirls
1/2 cup firmly packed brown sugar
2 tbsps. butter or margarine
1 tbsp. grated orange peel
3 tbsps. orange juice
2 8 oz. cans pillsbury refrigerated crescent dinner rolls
Heat oven to 375 degrees. Spray 12 x 1/2 inch pizza pan with nonstick cooking
spray. In small saucepan, combine brown sugar, margarine, orange peel and
juice; mix well. Cook and stir over medium heat until bubbly. Set aside.
Remove dough from each can in one long roll. DO NOT UNROLL. Cut each roll into
12 slices. Arrange slices evenly, cut side down, in sprayed pan. Spoon brown
sugar mixture evenly over slices.
Bake at 375 degrees for 13 to 15 minutes or until golden brown. Remove rolls
from pan with pancake turner. Serve warm.
Makes 24 rolls.
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