Healthy Tasty Non-Liver Lentil Spread
1/2 c. lentils
2-3 c. water
3 lg. onions, diced
1/4 c. oil
1-2 hard boiled eggs
Salt, pepper, garlic to taste
Rinse lentils. Cook until soft, but not mushy.
Drain. Saute onions in oil until translucent.
Process lentils in food processor very quickly
(turning on and off once or twice). Add hard boiled
eggs and onions and process quickly (turning on and
off once or twice). Add seasonings. Mixture should
be firm and not too mushy. Remove from processor.
Add more seasonings to taste. Add more oil if needed.
Place in bowl and refrigerate at least 1 hour before
serving.
Serve with mini toasts or crackers.
It's always a big hit and everyone wants the recipe.
Come join us for an enlightening culinary experience.
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