Herbed Cheese Croutons
1 (13 oz.) pkg. sm. soft breadsticks
1/4 c. olive oil
1/4 c. butter or margarine, melted
2 cloves garlic, minced
1/4 c. grated Parmesan cheese
2 tsp. dried Italian seasoning
1/2 tsp. dried rosemary
1/4 tsp. red pepper
Slice breadsticks with a serrated knife into 3/8 inch
thick rounds. Combine olive oil, melted butter and
garlic. Drizzle over breadsticks, tossing to coat.
Combine Parmesan cheese, Italian seasoning, rosemary
and red pepper. Sprinkle over bread slices, tossing
to coat. Place on baking sheet. Bake at 400 for 5
minutes. Turn slices over and bake an additional 2-5
minutes until crisp, and golden brown. Cool and store
in airtight container for up to 3 weeks. Yield: 10
cups.
Ready for your favorite salad.
Come join us for an enlightening culinary experience.
http://groups.yahoo.com/group/vegetarian_group/
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