Yam Muffins
1 1/2 c. flour
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. milk
1/2 c. mashed, cooked yams
1/4 c. melted butter
1 egg
1/2 c. chopped nuts
Mix just until all flour is moistened. Batter
should be lumpy. Fill oiled muffin cups 2/3 full.
Sprinkle 1/4 teaspoon sugar over each cup. Bake at
400 degrees for 18 to 20 minutes.
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