Pumpkin and Fig Loaf
3 1/4 c. flour
1/2 tsp. baking powder
2/3 c. butter, room temp.
4 eggs
1 1/2 tsp. pumpkin pie spice
1 1/2 tsp. orange peel
2/3 c. orange juice
1 c. chopped dried figs (soak in boiling water &
drain)
2 tsp. baking soda
1/2 tsp. salt
2 2/3 c. granulated sugar
1 (16 oz.) can pumpkin
1 c. chopped nuts
Heat oven to 350 degrees. Mix flour, baking soda
and baking powder and salt. In large bowl beat butter,
sugar, eggs, pumpkin pie spice, orange peel. Blend
well. Turn mixer on slow and beat pumpkin, orange
juice and flour mixture. Add figs, nuts and mix until
blended. Put this in 2 (8" x 3 3/4") dreased and
floured loaf pans. Bake 1 hour or until inserted
toothpick is clean. Cool on racks. Makes 2 loaves.
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