Apple Buttermilk Loaves
3 cups flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup margarine
1 cup sugar
1 cup brown sugar, packed
3 eggs
1 tsp. vanilla
3/4 cup buttermilk
1 1/2 cups apple, peeled and chopped
1/2 cup nuts
1 tsp. grated orange zest
Combine flour, baking powder, soda and salt. Set aside. Cream butter and
sugars; beat in eggs one at a time and vanilla. Stir in buttermilk alternately
with flour mixture. Fold in apples, nuts and orange peel. Pour into two 8 1/2 x
4 1/2 x 2 5/8 inch greased and floured loaf pans. Bake at 350 degrees 50 to 60
minutes or until wooden pick inserted near center comes out clean. Cool in pan
10 minutes; remove from pan and cool completely on wire rack. Wrap and let
stand overnight to allow flavors to blend.
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