Orange Poppy Seed Muffins
1/3 c. butter, softened
1 c. sugar
1 1/3 cs. all purpose flour or part whole wheat flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tbsp. poppy seed
1 egg
1/2 c. sour cream or yogurt
2 tbsps. grated orange peel
2 tbsps. orange juice
Heat oven to 400 degrees. Grease 12 cup muffin pan or line with paper baking
cups. Cream butter and sugar. Stir dry ingredients together; add with remaining
ingredients to creamed mixture, stirring until just blended. Fill muffin cups
about 2/3 full. Bake for 17 to 20 minutes. Serve warm with orange cream cheese
butter.
Orange Cream Cheese Butter:
1/2 c. butter
1 3 oz. pkg. cream cheese, softened
1/4 c. powdered sugar
1 tbsp. grated orange peel
Combine all ingredients; mix until smooth. Store in covered container in
refrigerator.
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