On 17/8/06 16:20, "AJ" <[EMAIL PROTECTED]> wrote: Hello,
Sorry, me again. Do you have any recipes for PSM that do not involve require artificial flavourings and colourings, or instant this and frozen substitute that? Thank you, if you do. As I prefer to stick to the ingredients that are as close to natural as possible, and without any danger of my 3-year old daughter reacting to them. Kind regards, Allan. ********************************************* Web: http://www.kyushu-ns.ac.jp/~allan What Now? Monk... Let's call this: http://sojazz.org/monk/ Many jazz and improvised music discography links: http://www.kyushu-ns.ac.jp/~allan/Documents/Jazz-Imp-Ext-SessF.html > > > > > Poppy Seed Muffins #2 > > 2 1/2 cs. sugar > 2/3 c. vegetable oil > 3 eggs > 1 1/2 cs. milk > 2 tsps. almond flavoring > 2 to 3 drops yellow food coloring > 2 tsps. vanilla > 3 cs. flour > 2 tsps. baking powder > 1 1/2 tsps. salt > 1 tbsp. poppy seed > > Mix all ingredients together for 2 minutes. Pour into paper-lined muffin pans > about 2/3 full. Bake 20 to 25 minutes. > Makes 2 dozen. > [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
