This recipe looks quite easy to alter. Just use pure almond extract instead of "almond flavoring" and omit the food coloring. When recipes call for instant or frozen things, you can almost always substitute the real thing with even better results.
--- In [email protected], Allan Sutherland <[EMAIL PROTECTED]> wrote: > > On 17/8/06 16:20, "AJ" <[EMAIL PROTECTED]> wrote: > > Hello, > > Sorry, me again. Do you have any recipes for PSM that do not involve require > artificial flavourings and colourings, or instant this and frozen substitute > that? > > Thank you, if you do. As I prefer to stick to the ingredients that are as > close to natural as possible, and without any danger of my 3-year old > daughter reacting to them. > > Kind regards, > > Allan. > > ********************************************* > > Web: http://www.kyushu-ns.ac.jp/~allan > > What Now? Monk... Let's call this: > > http://sojazz.org/monk/ > > Many jazz and improvised music discography links: > > http://www.kyushu-ns.ac.jp/~allan/Documents/Jazz-Imp-Ext-SessF.html > > > > > > > > > > > Poppy Seed Muffins #2 > > > > 2 1/2 cs. sugar > > 2/3 c. vegetable oil > > 3 eggs > > 1 1/2 cs. milk > > 2 tsps. almond flavoring > > 2 to 3 drops yellow food coloring > > 2 tsps. vanilla > > 3 cs. flour > > 2 tsps. baking powder > > 1 1/2 tsps. salt > > 1 tbsp. poppy seed > > > > Mix all ingredients together for 2 minutes. Pour into paper- lined muffin pans > > about 2/3 full. Bake 20 to 25 minutes. > > Makes 2 dozen. > > > > > > [Non-text portions of this message have been removed] > Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
