Buttermilk Cinnamon Bread
1/2 cup oil
2 cups sugar
2 eggs
2 cups buttermilk
2 tsps. baking soda
4 cups flour
1/2 cup sugar
2 tbsps. cinnamon
1/2 tsp. salt
chopped nuts, optional
Preheat oven to 350 degrees and lightly spray two loaf pans. Mix oil, sugar,
eggs, buttermilk, baking soda and flour in a large bowl.
Pour 1 cup of the batter into each prepared pan. Combine sugar, cinnamon, and
salt into a small bowl.
Sprinkle 1/2 of the sugar mixture over each pan; pour remaining batter equally
between pans.
Sprinkle remaining sugar mixture over batter. Using a knife, swirl through
batter.
Bake approximately 1 hour or until wooden pick comes out clean. Cool 10 minutes
and remove from pans.
Also excellent for toast and French toast as well as baked in large muffin tins
or mini-loaves. Freezes well.
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