* Exported from MasterCook *
Cheddar cheese biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cups sifted all purpose flour
1 tbl baking powder
1/2 tsp salt
6 tbl butter -- chilled, cut into small pieces
1/3 cup grated cheddar cheese
3/4 cup milk
1 large egg yolk
Preheat oven to 450 degrees F. In mixing bowl, combine flour, baking
powder and salt; mix well. Cut in butter using a pastry blender or 2
knives until mixture resembles coarse crumbs. Stir in cheese. Add
milk and egg yolk. Stir until soft dough forms. Dough will be very
moist. Gently knead on floured work surface 8 to 10 minutes. Roll
dough out to 3/4 inch thickness. Using floured 2 inch biscuit
cutter, cut dough and place 1 inch apart on unbuttered baking sheet.
Bake 12 minutes or until lightly browned. Serve warm. Makes 12 to
14 biscuits.
Source: Cooking for the 90's Vol. #1 (1996)
Formatted by [EMAIL PROTECTED]
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Per Serving (excluding unknown items): 6042 Calories; 578g Fat (84.7%
calories from fat); 48g Protein; 186g Carbohydrate; 6g Dietary Fiber;
1767mg Cholesterol; 7509mg Sodium. Exchanges: 11 1/2 Grain(Starch);
1 1/2 Lean Meat; 1/2 Non-Fat Milk; 113 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
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