* Exported from MasterCook *
Anadama bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup cornmeal
3 tbl shortening
1/4 cup molasses
2 tsp salt
3/4 cup boiling water
1 package active dry yeast or
1 cake compressed yeast
1/2 cup warm water
1 egg -- beaten
3 cups sifted flour -- divided
Combine cornmeal, shortening, molasses, salt and boiling water in a
large bowl. Let stand until lukewarm. Sprinkle yeast over warm
water to dissolve. Stir yeast, egg and half the flour into cornmeal
mixture; beat vigorously. Stir in remaining flour; mix thoroughly
until dough forms a soft ball. Use your hand if it seems easier.
Transfer to a greased loaf pan; cover with a cloth and set in a
warm place until dough reaches 1 inch above the pan. Preheat oven to
350 degrees.
Sprinkle top of dough with a little cornmeal and salt. Bake 50-55
minutes. Cool before slicing. Makes 1 loaf.
Source: Home Cooking November 1995
Formatted by [EMAIL PROTECTED]
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Per Serving (excluding unknown items): 7237 Calories; 625g Fat (76.9%
calories from fat); 48g Protein; 374g Carbohydrate; 14g Dietary
Fiber; 212mg Cholesterol; 4382mg Sodium. Exchanges: 20 1/2 Grain
(Starch); 1 Lean Meat; 123 1/2 Fat; 3 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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