* Exported from MasterCook *
Cream Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup flour
2 tsp baking powder
1 tsp sugar
1/4 tsp baking soda
1/4 tsp salt
1/2 cup sour cream
1/4 cup light cream
Preheat oven to 425 degrees. Sift together dry ingredients. Stir in
sour cream and light cream. Turn onto floured surface and knead
lightly 10 times. Roll out and cut into rounds. Place on an
ungreased baking sheet and bake for 8-10 minutes. Makes 8.
Source: Home Cooking December 1994
Formatted by [EMAIL PROTECTED]
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Per Serving (excluding unknown items): 840 Calories; 37g Fat (39.5%
calories from fat); 18g Protein; 109g Carbohydrate; 4g Dietary Fiber;
91mg Cholesterol; 1910mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1/2
Non-Fat Milk; 7 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
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