* Exported from MasterCook *
Eggnog Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cups flour
1/2 cup sugar
4 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1 egg -- beaten
1 3/4 cups dairy eggnog
1/2 cup oil
1/2 cup chopped pecans
1/2 cup golden raisins
1/2 cup sifted confectioners' sugar
2 tsp eggnog -- (2 to 3)
Preheat oven to 350 degrees.
In bowl, stir together flour, sugar, baking powder, salt and
nutmeg. Combine the egg, 1 3/4 cups eggnog and oil; add to the dry
ingredients, stirring just until combined. Stir in the pecans and
raisins. Put in greased 9x5 inch loaf pan. Bake for 60-70 minutes.
Cover with foil after 50 minutes if bread browns too quickly. Cool
in pan 10 minutes. Wrap bread in foil and store overnight.
To serve, mix confectioners' sugar and enough eggnog to make a
drizzling consistency; spoon over bread. Makes 1 loaf.
Source: Home Cooking December 1995
Formatted by [EMAIL PROTECTED]
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Per Serving (excluding unknown items): 3011 Calories; 158g Fat (46.2%
calories from fat); 40g Protein; 374g Carbohydrate; 15g Dietary
Fiber; 218mg Cholesterol; 3109mg Sodium. Exchanges: 13 Grain
(Starch); 1 Lean Meat; 4 1/2 Fruit; 30 Fat; 7 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
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