Banana Potato Peanut Bread
1 3/4 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup potatoes, peeled, mashed, unseasoned
1/2 cup mashed banana
1/4 cup shortening
2 tablespoons smooth peanut butter
2 tablespoons milk
2 eggs
1/3 cup chopped peanuts
In a large mixing bowl, stir together about half of the flour, all of the
sugar, baking powder, soda and salt. Add mashed potato, mashed banana,
shortening, peanut butter and milk. With an electric mixer, beat on high speed
for 2 minutes. Add eggs and remaining flour; beat until well blended. Stir in
peanuts. Pour batter into a greased and floured 8x4x3- inch loaf pan. Bake at
350 degrees for 55 to 60 minutes or until toothpick inserted in center comes
out clean. Cool in pan on a rack for 10 minutes. Remove from pan; cool
completely on wire rack. For best results, wrap and store overnight before
slicing. Makes 1 loaf.
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