Zucchini Parmesean Bread
3 cups flour
1 cup zucchini, shredded
1/4 cup sugar
1/4 cup parmesan cheese
5 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt
1/3 cup margarine
1 cup milk
2 tablespoons lemon juice
2 eggs
2 tablespoons onion, minced
Mix lemon juice and milk; set aside. Preheat oven to 350 degrees. Grease 9x5
loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda, and
salt. In saucepan, melt butter; stir in milk and lemon juice, eggs, and onion
until smooth. Add liquid mixture to dry mixture just until mixed. Spread in
prepared pan.
Bake 55 to 60 minutes until toothpick comes out clean and loaf pulls away
from sides of pan.
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