~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* RECIPE: BREAD MACHINE BAGELS
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 1 cup warm water 1 1/2 teaspoons salt 2 tablespoons white sugar 3 cups bread flour 2 1/4 teaspoons active dry yeast 3 quarts boiling water 3 tablespoons white sugar corn meal egg white poppy seeds dried onions DIRECTIONS: Place water, salt, sugar, flour, and yeast in the bread machine pan according to the order recommended by the manufacturer. Select dough setting. When dough cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar. Cut dough into 9 equal pieces and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole and even out the dough around the hole. Cover bagels with a clean cloth and let rest for 10 minutes. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Move boiled bagels to baking sheet sprinkled with corn meal. Glaze tops with egg white and sprinkle with your choice of toppings. Bake in a preheated 375 degree oven for 20 to 25 minutes, until well browned. Yield: 9 Bagels Category: Bread http://archives.gophercentral.com/newsletter_13.html *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* BREAD MACHINE TIMERS: Using your machines timer does come in handy. However, there are a few things you need to understand before you do use it. Use only tried and true recipes. If you have not made the recipe in the machine before, do not attempt it on the dough cycle. If something should happen and the dough is too dry or wet, you will get a flop. Also, if the dough is too dry, you could damage the motor or cause the unit to walk off the counter. Do not use any ingredients that spoil at room temperature. These include eggs, milk, cream, meats or anything you normally store in the fridge or freezer. The only exception to this is butter or margarine. If you need to use milk or eggs, then we recommend that you use powdered whole eggs and powdered milk. Make sure to place your machine as far from the edge of the counter as possible. This is to diminish the chances of the machine falling off the counter. Good machines don't walk. Bad machines don't generally walk, unless the dough is too dry ------------------------ Yahoo! Groups Sponsor --------------------~--> Something is new at Yahoo! Groups. Check out the enhanced email design. http://us.click.yahoo.com/kOt0.A/gOaOAA/yQLSAA/mvhylB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
