* Exported from MasterCook *
Nutty Fruit Slices
Recipe By :RUTH ISABEL ROSS.
Serving Size : 0 Preparation Time :0:00
Categories : fruit breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
175 grams margarine -- (6 oz/l-1/2 sticks)
125 grams sugar -- (4 oz/1/2 cup)
2 Dssp Golden (karo) Syrup -- (3 us tbsp )
150 grams white self-raising flour -- (5 oz/l-1/4 cups)
150 grams wholemeal -- (5 oz/l-1/4 cups) (whole-wheat)
self-raising flour
125 grams Sultanas -- see note (4 oz/2/3 cup)
50 grams Walnuts -- (2 oz/1/2cup)chopped
50 grams Cherries -- (2 oz/1/2cup) chopped
caster (superfine) sugar to sprinkle
Melt margarine, sugar and syrup in a large saucepan. Do not let it boil. Add
flours, sultanas, nuts and cherries and mix well.
Spread mixture into Swiss roll tin/high-sided cookie sheet. Bake at 180°C
/350°F /gas 4 for about 20 minutes. Cut into slices while still warm and
sprinkle with caster (superfine) sugar. Separate the slices when they are cold.
Description:
"A crisp change from fruit bread. Use any combination of fruit you like."
Source:
"THE LITTLE IRISH BAKING BOOK"
S(mc formatted by):
"chef dave"
Copyright:
"FIRST EDITION 1996 ISBN 0-312-14005-3"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2068 Calories; 169g Fat (71.5% calories
from fat); 14g Protein; 138g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;
1653mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Fruit; 33
Fat; 8 1/2 Other Carbohydrates.
NOTES : * Sultanas are dried green grapes and are usually larger and juicier
than raisins.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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