* Exported from MasterCook *
Fruit and Orange Bread
Recipe By :RUTH ISABEL ROSS
Serving Size : 0 Preparation Time :0:00
Categories : fruit breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
225 grams fruit -- (8 oz/l-1/4 cups) (candied peel, sultanas* or
raisins, chopped dates)
175 ml cold tea -- (6 oz/2/3 cup)
175 grams brown sugar -- (6 oz/2/3 cup)
50 grams butter -- (2 oz/1/2 stick)
1 orange -- grated rind
2 tbsp freshly-squeezed orange juice -- (2-1/2 US tbsp)
1 egg -- beaten
225 grams white self-raising flour -- (8 oz/2 cups)
1 tsp cinnamon -- (l-1/4 US tsp) rounded tsp
Soak fruit in the cold tea overnight. Heat the fruit mixture and add the sugar
and butter, stirring until they dissolve. Add the orange rind and juice. Cool.
Add the egg. Add the flour and cinnamon.
Pour mixture into a 450 g/1 lb greased and lined loaf tin and bake at
180°C/350°F/gas 4 for 1 hour and 20 minutes.
Description:
"The orange gives this bread an exotic flavour."
Source:
"THE LITTLE IRISH BAKING BOOK"
S(mc formatted by):
"chef dave"
Copyright:
"FIRST EDITION 1996 ISBN 0-312-14005-3"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1158 Calories; 46g Fat (34.4% calories
from fat); 8g Protein; 188g Carbohydrate; 4g Dietary Fiber; 321mg Cholesterol;
552mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Fruit; 8 1/2 Fat; 11
Other Carbohydrates.
NOTES : * Sultanas are dried green grapes and are usually larger and juicier
than raisins.
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