* Exported from MasterCook *
Brown Scones
Recipe By :RUTH ISABEL ROSS
Serving Size : 0 Preparation Time :0:00
Categories : scones and potato cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
125 grams wholemeal (whole-wheat) flour -- (4 oz/1 cup)
125 grams plain (all-purpose) flour -- (4 oz/1 cup)
3/4 tsp bread (baking) soda
1 Dssp Sugar -- (1-1/2 US tbsp)
1 pinch salt
115 ml buttermilk -- (4 oz/1/2 cup)
Mix all the dry ingredients in a bowl. Add the buttermilk. Knead slightly until
the dough is elastic. Roll the dough out to 1 cm (1/2 inch) thick on a floured
board. Cut into rounds about 5 cm (2 inches) in diameter.
Bake at 230°C/425°F/gas 7 for 15 minutes.
Description:
"These crisp, nutty little scones are delicious served warm with country
butter."
Source:
"THE LITTLE IRISH BAKING BOOK"
S(mc formatted by):
"chef dave."
Copyright:
"FIRST EDITION 1996 ISBN 0-312-14005-3"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 822 Calories; 1g Fat (1.1% calories from
fat); 4g Protein; 206g Carbohydrate; 0g Dietary Fiber; 4mg Cholesterol; 260mg
Sodium. Exchanges: 1/2 Non-Fat Milk; 0 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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