* Exported from MasterCook *
White Scones
Recipe By :RUTH ISABEL ROSS
Serving Size : 0 Preparation Time :0:00
Categories : scones and potato cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
225 grams self-raising white flour -- (8 oz/2 cups)
1 pinch salt
50 grams margarine -- (2 oz/1/2 stick)
2 tbsp white sugar -- (2-1/2 US tbsp)
1 egg -- beaten
3 tbsp milk -- (3-3/4 US tbsp)
Mix the flour and salt in a large bowl. Cut the margarine in small pieces and
rub into the flour. Add the sugar. Add the beaten egg gradually, then the milk.
The mixture should become a soft dough.
Knead it quickly on a floured board. Roll out to l-1/2 cm (1/2 inch) thick. Cut
out 5 cm (2 inch) rounds. Place the scones on a greased baking sheet and bake
at 220°C/425°F/gas 7 for 12-15 minutes. Cool on the baking sheet and then put
them on a wire rack.
Description:
"My friend Nora has baked these melting scones for many years. They are light
and should be small in diameter, just big enough for one or two mouthfuls. They
are delicious eaten on the day they are baked, served with butter and homemade
jam."
Source:
"THE LITTLE IRISH BAKING BOOK"
S(mc formatted by):
"chef dave."
Copyright:
"FIRST EDITION 1996 ISBN 0-312-14005-3"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 461 Calories; 47g Fat (90.4% calories
from fat); 8g Protein; 3g Carbohydrate; 0g Dietary Fiber; 218mg Cholesterol;
697mg Sodium. Exchanges: 1 Lean Meat; 0 Non-Fat Milk; 8 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
[Non-text portions of this message have been removed]
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