My name is Gordon. I have been baking breads now for many years. My
first loaf was when I was about 12 years old.
I now make the bread for home. I usually alternate between Jewish
Deli Rye (Rose Levy Berenbaum's recipe), 100% Whole Wheat (Peter
Reinhart's recipe), and Challah (Jeffry Hamelman's recipe).
I worked in two commercial bakeries for about two and a half years.
One was a grocery store bakery that did the bake off breads. The
other was a small Mexican bakery that made breads and pastries from
scratch. We did Mexican, European, and American style breads.
I am now in the process of cleaning up an old bakery building to
start our own bakery here in Abilene, TX.
Looking forward to being a part of this group.
Gordon in Abilene
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
