That sounds wonderful! I hope every step of the way that you are blessed! It would be so wonderful to be able to start up a business doing what you like. Makes the ol' gears start a'turnin'.....
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." ~J.R.R. Tolkien Be blessed! Rhenda ________________________________ From: gordon_benel <[EMAIL PROTECTED]> To: [email protected] Sent: Saturday, October 18, 2008 8:51:16 PM Subject: [BREAD-RECIPE] Intro My name is Gordon. I have been baking breads now for many years. My first loaf was when I was about 12 years old. I now make the bread for home. I usually alternate between Jewish Deli Rye (Rose Levy Berenbaum's recipe), 100% Whole Wheat (Peter Reinhart's recipe), and Challah (Jeffry Hamelman's recipe). I worked in two commercial bakeries for about two and a half years. One was a grocery store bakery that did the bake off breads. The other was a small Mexican bakery that made breads and pastries from scratch. We did Mexican, European, and American style breads. I am now in the process of cleaning up an old bakery building to start our own bakery here in Abilene, TX. Looking forward to being a part of this group. Gordon in Abilene [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
