Hi
Im new to the group and baking. I bought all the stuff to make the cranberry
nut bread
I bought fresh cranberries in the bag in produce dept. Do I need to cook them
or something
or use them raw in the recipe. I never used raw cranberries before.
Waiting for your reply
Liz in Florida
----- Original Message -----
From: aardvark
To: BREAD-RECIPE@yahoogroups.com
Sent: Wednesday, December 10, 2008 11:19 PM
Subject: [BREAD-RECIPE] Re: Cranberry-Nut Bread
--- In BREAD-RECIPE@yahoogroups.com, "Patty" <p...@...> wrote:
>
> Cranberry-Nut Bread
>
> 2 cups sifted flour
> 1/3 cup sugar
> 3 teaspoons baking powder
> 1/2 teaspoon salt
> 1 cup milk
> 1 egg, well beaten
> 2 tablespoons butter or margarine, melted
> 1/3 cup chopped cranberries
> 2/3 cup chopped nuts
>
> Preheat oven to 350 degrees.
>
> Grease 9 x 5-inch loaf pan.
>
> Sift together flour, sugar, baking powder and salt. Combine milk,
egg and
> butter. Add to dry ingredients. Fold in cranberries and nuts.
> Pour batter into prepared pan. Bake for 45 minutes, or until done.
Serves
> 16.
>
> Note: To insure freshness, you may wrap this loaf in waxed paper
>
> Home Cooking Dec. 2001
>
You might like this made w/ orange juice instead of milk :) YUM!!
aardvark
[Non-text portions of this message have been removed]
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