This sounds great...I'm anxious to give it a try...thanks for posting.

To: BREAD-RECIPE@yahoogroups.com
From: mtwitch...@mailhaven.com
Date: Thu, 1 Jan 2009 14:39:26 +0000
Subject: [BREAD-RECIPE] Angel Yeast Biscuits



















    
            ANGEL YEAST BISCUITS



INGREDIENTS



1 (.25 ounce) package active dry yeast

1/4 cup warm water (105 degrees to 115 degrees)

1 tablespoon sugar

3/4 cup warm buttermilk (110 to 115 degrees F)

3 cups all-purpose flour

2 teaspoons baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

1/2 cup cold butter



DIRECTIONS



In a large mixing bowl, dissolve yeast in warm water. Add sugar; let 

stand for 5 minutes. Stir in buttermilk; set aside. In a bowl, 

combine the flour, baking powder, salt and baking soda. Cut in butter 

until mixture resembles coarse crumbs. Stir in yeast mixture; mix 

well. 

Turn onto a floured surface; gently knead for 1 minute. Place in a 

greased bowl, turning once to grease top. Cover and let rise in a 

warm place until doubled, about 30 minutes. 

Punch dough down. Turn onto a lightly floured surface; roll to 3/4-

in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter. 

Place 2 in. apart on a greased baking sheet. Prick tops with a fork. 

Cover and let rise until doubled, about 45 minutes. 

Bake at 375 degrees F for 15-18 minutes or until golden brown. Remove 

from pan to cool on a wire rack. Serve warm. 



Note:Warmed buttermilk will appear curdled. 




      

    
    
        
        
        
        


        


        
        
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