Hi Jim,
One package of active dry yeast is
2 1/4 teaspoons.
I would say that 1 teaspoon of rapid
rise yeast probably wasn't enough.
Also, how long did you let them rise?
Mary Beth
---- Jim Kirk <capt...@indy.rr.com> wrote:
> I made these this evening. They had wonderful flavor but didn't rise.
> I thought I did everything correctly but for whatever reason they
> didn't rise.
>
> I used 1 tsp of fresh rapid rise yeast. I'm sure the water and
> buttermilk was not too hot. All the ingredients were fresh.
>
> Any ideas?
>
> Jim
>
>
>
>
> --- In BREAD-RECIPE@yahoogroups.com, "mtwitchcat" <mtwitch...@...> wrote:
> >
> > ANGEL YEAST BISCUITS
> >
> > INGREDIENTS
> >
> > 1 (.25 ounce) package active dry yeast
> > 1/4 cup warm water (105 degrees to 115 degrees)
> > 1 tablespoon sugar
> > 3/4 cup warm buttermilk (110 to 115 degrees F)
> > 3 cups all-purpose flour
> > 2 teaspoons baking powder
> > 3/4 teaspoon salt
> > 1/2 teaspoon baking soda
> > 1/2 cup cold butter
> >
>
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