Banana Peanut Butter Bread
                                                         
                                                
                                        
                                        
                                                
                                                        
                                                        
                                                                
                                                                        Rated: 
                                                                        
                                                                
                                                        
                                                        Submitted By: CORWYNN 
DARKHOLMEPhoto By: mis7up
                                                                
                                                                        Prep 
Time: 15 MinutesCook Time: 1 Hour 10 Minutes
                                                                        Ready 
In: 1 Hour 25 MinutesServings: 15
                                                                
                                                        
                                                        
                                                
                                        
                                        " In this clever recipe, a popular 
variation on the peanut butter sandwich is made into a bread! It also calls for 
walnuts."Ingredients:
                                                
                                                        1/2 cup butter, 
softened1 cup white sugar2 eggs1/2 cup peanut butter
                                                        2 bananas, mashed2 cups 
all-purpose flour1 teaspoon baking soda1/2 cup chopped walnuts
                                                
                                        
                                        Directions:
                                                
                                                        1.
                                                        Preheat oven to 325 
degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
                                                
                                                
                                                        2.
                                                        In a large mixing 
bowl, cream together butter and sugar. Add eggs; beat well. Stir in 
peanut butter, bananas, flour and baking soda until blended. Fold in 
walnuts. Pour into prepared pan.
                                                
                                                
                                                        3.
                                                        Bake at 325 degrees F
 (165 degrees C) for 70 minutes, or until a toothpick inserted into 
center of the loaf comes out clean. Remove to a wire rack to cool.

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