This is from the Pillsbury website...
~~~~~
Italian Garlic Knots
of ingredients 7
* prep time 10 Min
* total time 25 Min
3 to 4 cloves garlic, chopped
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon chopped fresh basil leaves
1 teaspoon chopped fresh parsley
1 can (11 oz) Pillsbury® refrigerated original breadsticks
Salt and freshly ground black pepper
1 Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and
oil on High 30 seconds or until butter is melted. Stir in basil and parsley;
set aside.
* 2 Unroll dough; separate into 12 breadsticks. Twist and tie each
breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
* 3 Spoon butter-herb mixture evenly over top of each knot. Sprinkle
with salt and pepper.
* 4 Bake 13 to 15 minutes or until golden brown. Serve warm.
* Expert Tips
You can replace the fresh herbs with 1/2 teaspoon each of dried basil leaves
and parsley flakes.
Grated Parmesan cheese can also be sprinkled on the rolls before baking.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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