This is from the Taste of Home website...
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Tomato Basil Bread
* Prep: 30 min. + rising Bake: 35 min. * Yield: 10 Servings
Ingredients
* 1 package (1/4 ounce) active dry yeast
* 3/4 cup warm water (110° to 115°)
* 1/4 cup minced fresh basil
* 1/4 cup grated Parmesan cheese
* 2 tablespoons tomato paste
* 1 tablespoon sugar
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/8 to 1/4 teaspoon crushed red pepper flakes
* 2-1/4 to 2-1/2 cups bread flour
30
35
65 Directions
* In a large bowl, dissolve yeast in water. Stir in basil, Parmesan
cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in
enough remaining flour to form a stiff dough.
* Turn onto a floured surface; knead until smooth and elastic, about
3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let
rise in a warm place until doubled, about 1 hour.
* Punch dough down; knead for 1 minute. Shape into a round loaf. Place
on a greased baking sheet. Cover and let rise until doubled, about 1 hour.
* With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for
35-40 minutes or until golden brown. Remove from pan to a wire rack to
cool.Yield: 1 loaf.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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