This is from the Basic Recipes website...
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Salt Free White Bread
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Rhonda in Missouri
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5 3/4 to 6 3/4 cups of un-sifted flour
2 tablespoons of sugar
1 package of Active Dry Yeast
1/4 cup of soft unsalted margarine
2 cups of very warm tap water(120ºF. - 130ºF.)
Mix 2 cups of flour, sugar, and un-dissolved yeast. Add margarine. Add water
and beat for 2 minutes at medium speed. Add 1/2 cup of flour. Beat at high
speed for 2 minutes. Stir in enough flour to make a stiff dough. Turn out onto
floured board, knead until smooth and elastic, about 8 to 10 minutes. Place in
greased bowl, turn to grease top. Cover, let rise in warm place, until doubled,
about 1 hour. Punch dough down, turn out onto floured board. Divide in half.
Shape each into a loaf. Place in greased 9 x 5 x 3 inch loaf pans. Cover, let
rise until doubled, about 1 hour. Bake at 400ºF. for 35 minutes or until done.
Makes 2 loaves
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