This is from the Gooseberry Patch cookbook Mom's Very Best Recipes...
~~~~~
Cream Cheese Crescent Rolls
Makes 8 rolls
3 oz pkg cream cheese, softened
1/4 c sugar
1 Tbsp lemon juice
8 oz tube refrigerated crescent rolls
In a small bowl, blend cream cheese, sugar and lemon juice until smooth.
Separate rolls; spread each roll with cream cheese mixture. Roll up, starting
at one long edge. Arrange rolls on a lightly greased baking sheet. Bake at
375 degrees for 12-15 minutes, until golden brown.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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