This is from the Taste of Home website...
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Afternoon Tea Scones
* Prep/Total Time: 30 min. * Yield: 6 Servings
Ingredients
* 1-3/4 cups all-purpose flour
* 1/4 cup sugar
* 2 teaspoons baking powder
* 3/4 teaspoon baking soda
* 1/2 teaspoon salt
* 2 tablespoons cold butter
* 1 egg, lightly beaten
* 3/4 cup sour cream
* 1 teaspoon grated lemon peel
* 1 teaspoon grated orange peel
* 1/2 cup dried currants or raisins
* 1 egg yolk
* 2 tablespoons water
15
15
30 Directions
* In a large bowl, combine the flour, sugar, baking powder, baking soda
and salt; cut in butter until mixture resembles coarse crumbs. Whisk the egg,
sour cream, lemon peel and orange peel; stir into crumb mixture just until
moistened. Stir in currants. Turn onto a floured surface; knead 10 times.
* Roll into a 7-in. circle In a small bowl, beat egg yolk and water.
Brush over dough. Cut into six wedges. Transfer to a greased baking sheet. Bake
at 400° for 15 minutes or until golden brown. Serve warm.Yield: 6 scones.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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