This is from the Simply Recipes website...
~~~~~
Blackberry Muffins
* 2 1/2 cups all purpose flour
* 1 Tbsp baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon cinnamon
* 2 large eggs
* 1 cup sour cream
* 1 teaspoon milk
* 1 cup sugar
* 8 Tbsp warm melted butter (1 stick)
* 1 teaspoon vanilla
* 1 1/2 cups (about 5-6 oz) of fresh blackberries, cut in half (often
available at Trader Joe's, you can use frozen blackberries if fresh are not
available, defrost and drain them first.)
Method
1 Position rack in center of oven. Preheat oven to 400°F. Grease a standard 12
muffin pan or line with paper muffin cups. (Actually, with the berries you'll
have more batter than just for 12 muffins. This batch made 18 muffins.)
2 Whisk together the flour, baking powder, baking soda, cinnamon and salt in a
large bowl.
3 In a separate bowl, whisk together eggs, sour cream, milk, sugar, butter and
vanilla.
4 Add the wet mixture to the dry mixture and mix together with a few light
strokes, just until the dry ingredients are moistened. Add the berries. (If you
are using frozen berries, defrost them first, then drain the excess liquid,
then coat them lightly in flour.) Do not overmix! Overmixing will cause the
muffins to be dense, not fluffy. The batter should not be smooth.
5 Divide the batter evenly among the muffin cups. Bake until a toothpick
inserted into the middle of 1 or 2 of the muffins comes out clean, 17-20
minutes (or longer). Let cool for 2 to 3 minutes before removing from the pan.
If not serving hot, let cool on a rack.
Serve as soon as possible, preferably within a few hours of baking.
Yield: Makes about 18 muffins.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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