* Exported from MasterCook *
Avocado Biscuits
Recipe By :page 38
Serving Size : 16 Preparation Time :0:00
Categories : Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups mashed avocados
1 cup whole wheat flour
2 cups unbleached flour
1 teaspoon sea salt
3 teaspoons baking powder
4 tablespoons agave nectar
Preheat oven to 350 degrees Fahrenheit.
Lightly grease a cookie sheet and
set aside. Place the mashed avocados in
a bowl and add all ingredients.
Usea fork to mix and then use your hands
to ensure all ingredients are mixed well.
Place the dough on a floured surface
and pat to around 1/2 inch thickness.
Using a glass or biscuit cutter, cut
out the biscuits.
Put the biscuits on the cookie sheet
around 1 inch apart.
Bake for 14 to 16 minutes.
Makes 12 to 16 biscuits.
Source:
"70 of the Best Ever Healthy
Breakfast Recipes for Vegetarians
Revealed!
by Samantha Michaels"
"Published 2012-08"
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Mary - Northwest Mo.
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