This is from the Taste of Home website...
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Zucchini Corn Bread
* Prep: 15 min. Bake: 35 min. * Yield: 16-20 Servings
Ingredients
* 6 eggs
* 3 cups shredded zucchini
* 1-1/2 cups 4% cottage cheese
* 1 cup butter, melted
* 2 cups cornmeal
* 1/2 cup all-purpose flour
* 1/4 cup sugar
* 1 tablespoon baking powder
* 1 teaspoon salt
15
35
50 Directions
* In a large bowl, beat eggs. Stir in the zucchini, cottage cheese and
butter. Combine the dry ingredients; stir into zucchini mixture just until
combined. Pour into a greased 13-in. x 9-in. baking pan.
* Bake at 400° for 35-40 minutes or until a toothpick comes out clean.
Cool on a wire rack.Yield: 16-20 servings.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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