Jalapeño Cornbread
3 eggs
½ cup salad oil
1 large onion chopped fine
½ cup jalapeño peppers
1 cup cream style corn (8-oz can)
2 cups milk
3 cups cornbread mix (I usually buy a box that has 3 cups so I don't have to
measure)
½ teaspoon garlic salt
3 tablespoons sugar
2 cups cheddar cheese (shredded)
Beat eggsadd next 5 ingredients through milk.
Beat togetheradd next 3 ingredients.
Turn into oiled 9 x 13 pan.
Sprinkle cheese on top-press down lightly.
Bake at 400 degrees for 40-45 minutes.
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