Cranberry Banana Bread
This is excellent. I enjoyed this so much. I love cranberries and bananas
and it has wonderful flavor. I think you could add a few nuts if you wanted
to.
1/4 cup (55 g) butter, softened
1 cup (200 g) sugar
2 eggs
2 small bananas, sliced
1 cup (110 g) cranberries
1/4 cup water
1 teaspoon vanilla extract
1 3/4 cup (200 g) flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
Preheat the oven to 180°C (350°F). Grease a 9 by 5 inch (22 by 12 cm)
loaf pan. Cream the butter and sugar together in a food processor. Add in
the eggs one by one, mixing well between each addition. Add in the banana
slices, the cranberries, the water and the vanilla extract. Mix again until
blended, but not too much : it's nice if the banana and cranberries are not
completely mushed. Sift together the flour, baking powder, baking soda,
salt and cinnamon. Add the dry ingredients into the batter, and mix until
just combined -- do not over mix. Pour the batter into the pan and bake for
approximately 55 min or until the top of the cake is nicely brown and a
cake
tester comes out clean. Let rest for ten minutes, then run a knife around
to
loosen the sides, and turn out on a rack to cool completely.
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
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