Mincemeat Bran Muffins
3 cups bran flakes or other bran cereal
2 cups buttermilk
1 cup water
1 1/4 cups sugar
1 (9-ounce) package NONE SUCH®® Condensed Mincemeat, finely crumbled
1/2 cup margarine or butter, melted
2 eggs
2 1/2 cups unsifted flour
2 1/2 teaspoons baking soda
Preheat oven to 425°. In large bowl, combine bran cereal, buttermilk
and water; mix well. Stir in sugar, NONE SUCH, butter and eggs.
Combine flour and baking soda; add to mincemeat mixture in small
amounts just until blended and moistened. Let stand 20 minutes to
soften cereal. Fill greased or paper-lined muffin cups 3/4 full. Bake
15 to 20 minutes or until golden brown. Immediately turn out of pans.
Serve warm.
Tip: Batter can be stored tightly covered in refrigerator for several
days. Yield and texture of muffins may vary depending upon type of
bran cereal used.
Special Bran Loaves: Prepare batter as above; divide into two well-
greased and floured 9x5-inch loaf pans. Bake in preheated 350°. oven
1 hour or until wooden pick inserted near center comes out clean.
Cool 10 minutes; remove from pans. Cool.
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
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