Pumpkin Muffins
Servings: Makes about 2 dozen muffins
1 1/2 cups unsifted flour
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice, divided
1/4 teaspoon salt
1/2 cup butter or margarine, softened
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT
evaporated milk)
3/4 cup sugar, divided
2 eggs
1 (15-ounce) can pumpkin
1 (9-ounce) package NONE SUCH®® Mincemeat, crumbled
Preheat oven to 400 degrees F.
In small mixing bowl, combine flour, baking powder, 1 teaspoon
pumpkin pie spice and salt.
In large mixing bowl, beat butter, EAGLE BRAND® and 1/2 cup sugar
until fluffy. Add eggs, one at a time, beating well after each
addition. Add pumpkin; mix well. Gradually stir in dry ingredients
only until moistened. Stir in NONE SUCH®.
Fill greased or paper-lined muffin cups 3/4 full.
Combine remaining 1/4 cup sugar and 1/2 teaspoon pumpkin pie spice;
sprinkle evenly over muffins.
Bake 25 minutes or until lightly browned. Remove from pans; serve
warm.
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
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