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On Dec 14, 2012, at 9:14 AM, Rhonda G <[email protected]> wrote: > This is from the Betty Crocker website... > > ~~~~~ > > Spinach-Cheese Bread > > PREP TIME20 Min > > ~@~@~@~@~@~ > Rhonda in Missouri > * TOTAL TIME1 Hr 45 Min > * SERVINGS16 > > 3 cups Original Bisquick® mix > 1/4 cup vegetable oil > 1 tablespoon caraway seed > 3 eggs > 1 can (11 oz) condensed Cheddar cheese soup > 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain > > 1 Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with > shortening. > * 2 In large bowl, stir together all ingredients except spinach thoroughly; > beat with spoon 1 minute. Stir in spinach. Pour into pan. > * 3 Bake 55 to 65 minutes or until toothpick inserted in center comes out > clean. Cool 20 minutes; remove from pan to cooling rack. > > Instead of caraway seed, use 1 tablespoon of dried minced onion to add a > subtle onion flavor to the bread. > Drain the thawed spinach in a strainer, then squeeze out the excess moisture > using paper towels or a clean kitchen towel until the spinach is dry. > Most quick breads are removed from their pans to a cooling rack. This > produces a drier, crispier surface. If left in the pan, the bread would steam > and become soft. > > [Non-text portions of this message have been removed] > > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
