Ihaven't made this yet.. I planned on it for tonight.. but I love to cook with
cumin.. and this I thought sounds awesome..
Cumin Bread
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This recipe is a great spin on a traditional sourdough. If you
like cumin, you will love this delicious cumin-spiced bread with parmesan
cheese.
Cooking Time: 45 min
Ingredients
* 3 cups sourdough sponge
* 5 1/2 cups white flour
* 2 teaspoon salt
* 1 cup water
* 1/2 cup Parmesan cheese, grated
* 1 tablespoon whole cumin seeds
* 2 tablespoon butter
Instructions
1. Combine sourdough sponge, salt, water, Parmesan cheese, cumin seeds,
and butter in your work bowl, mix.
2. Add flour gradually until you have the proper consistency. Knead
well.
3. Let rise in covered bowl until about doubled in bulk, or until a wet
finger poked 1/2 inch into dough leaves a pock mark. Knead again,
to remove gas bubbles.
4. Let dough rest briefly.
5. Form into loaves/shapes, and place in/on baking article.
6. Let rise until about doubled in bulk. Place a pan of water on
bottom of oven.
7. Preheat oven to 375 degrees F. Bake for 45 minutes, or until loaves
sound hollow when rapped on the bottom.Read more at
http://www.recipelion.com/Bread-Recipes/Cumin-Bread/ct/1#Ftw88rv2rUwmSRU5.99
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