I hope you don't mind if i ad.. Indian groceries.. I went yrsteday.. all good prices.. cumin was there.. I love Indian food!!
________________________________ From: Lisa Easterling <[email protected]> To: [email protected] Sent: Saturday, January 5, 2013 10:27 AM Subject: RE: [BREAD-RECIPE] Cumin Bread One tip on buying cumin and other spices: Look on your grocer's Hispanic foods aisle first for any of your spices. They are usually a fraction of the cost of the ones on the regular spice aisle. :) Hugs, Lisa _________________________________________ Lisa Easterling Ministry Director, Write Where It Hurts www.writewhereithurts.org Assistant Leader Coach, Marriage Mentor GFC Married Life www.gfconline.com/married Blog: www.lisaeasterling.com Email: [email protected] _________________________________________ -------- Original Message -------- Subject: Re: [BREAD-RECIPE] Cumin Bread From: Sue Edwards Date: Sat, January 05, 2013 10:55 am To: "[email protected]" I just find mine in walmart.. I know saw the powdered.. I am sure the powder would work just lower the amount.. I would guess that it would just be more flavored through out the bread.. I will have to try it.. ________________________________ From: Brenda Starling [email protected]> To: [email protected] Sent: Thursday, January 3, 2013 8:44 PM Subject: RE: [BREAD-RECIPE] Cumin Bread Sue, where do you find whole cumin seed? Do you think powdered cumin could be subbed? Brenda "May you walk gently through the world and know its beauty all the days of your life." Apache Blessing _____ From: [email protected] [mailto:[email protected]] On Behalf Of Sue Edwards Sent: Thursday, January 03, 2013 5:14 PM To: undisclosed recipients: Subject: [BREAD-RECIPE] Cumin Bread Ihaven't made this yet.. I planned on it for tonight.. but I love to cook with cumin.. and this I thought sounds awesome.. Cumin Bread This recipe is a great spin on a traditional sourdough. If you like cumin, you will love this delicious cumin-spiced bread with parmesan cheese. Cooking Time: 45 min Ingredients * 3 cups sourdough sponge * 5 1/2 cups white flour * 2 teaspoon salt * 1 cup water * 1/2 cup Parmesan cheese, grated * 1 tablespoon whole cumin seeds * 2 tablespoon butter Instructions 1. Combine sourdough sponge, salt, water, Parmesan cheese, cumin seeds, and butter in your work bowl, mix. 2. Add flour gradually until you have the proper consistency. Knead well. 3. Let rise in covered bowl until about doubled in bulk, or until a wet finger poked 1/2 inch into dough leaves a pock mark. Knead again, to remove gas bubbles. 4. Let dough rest briefly. 5. Form into loaves/shapes, and place in/on baking article. 6. Let rise until about doubled in bulk. Place a pan of water on bottom of oven. 7. Preheat oven to 375 degrees F. Bake for 45 minutes, or until loaves sound hollow when rapped on the bottom.Read more at http://www.recipelion.com/Bread-Recipes/Cumin-Bread/ct/1#Ftw88rv2rUwmSRU5.99 [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
