ORANGE POPOVERS
2 eggs grated rind of 1 orange
1 cup milk 1/2 tsp.salt
1 cup orange juice 2 cups flour
Beat eggs, add milk, orange juice, rind, and salt. Add to flour,
beating with beater until smooth. Fill pre-heated popover or custaard
cups 1/2 cull and bake in a hot oven 450* for 25 min. reduce heat to
350* and continue baking for half an hour or until popovers have
dried out inside. Serve hot with jam or jelly. makes 12 large or 18
small.
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