Pumpkin Spice Bagels
Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the
spices to suit your taste buds. —Kristy Reeves, LeRoy, Kansas
9 ServingsPrep: 30 min. + standing Bake: 15 min.
Ingredients
* 2/3 cup plus 2 tablespoons water (70° to 80°), divided
* 1/2 cup canned pumpkin
* 1/3 cup packed brown sugar
* 1 teaspoon salt
* 1-1/2 teaspoons ground cinnamon
* 3/4 teaspoon ground nutmeg
* 1/2 teaspoon ground allspice
* 1/2 teaspoon ground cloves
* 3 cups bread flour
* 1 package (1/4 ounce) active dry yeast
* 1 egg white
* 1 tablespoon cornmeal
Directions
* In bread machine pan, place 2/3 cup water, pumpkin, brown sugar,
* salt, spices, flour and yeast in order suggested by manufacturer.
* Select dough setting (check dough after 5 minutes of mixing; add 1
* to 2 tablespoons of water or flour if needed).
*
* When cycle is completed, turn dough onto a lightly floured surface.
* Shape into nine balls. Push thumb through centers to form a 1-in.
* hole. Stretch and shape dough to form an even ring. Cover and let
* rest for 10 minutes; flatten rings slightly.
*
* Fill a Dutch oven two-thirds full with water; bring to a boil. Drop
© Taste of Home 2012
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