Candied Bread
Yield: 6 slices
Ingredients
* 5-6 slices white bread or french bread (slices should be about 1/2"
thick)
* 1/4 cup salted butter, softened
* 6 Tbsp light-brown sugar
Directions
* Heat a non stick griddle or fry pan over medium heat. In a small
bowl,
using a fork, mix together butter and brown sugar until well combine.
Spread about 1/2 Tbsp butter mixture evenly over each side of the bread
(about 1 tbsp total per slice). Place coated bread on preheated
non-stick pan and cook until bottom turns golden, about 1 - 2 minutes.
Flip and cook reverse side until bottom turns golden. Repeat process
with remaining slices of bread. Remove candied bread from heat (don't
stack slices while hot or they will stick) and serve warm (they can also be
cooled and stored in an airtight container, but I think they are
best warm).
Notes
Alternate variations:
-Add a sprinkle of cinnamon or sea salt to butter mixture.
-Try different types of bread
-Dip it in chocolate sauce, yum!
-Also, if you live somewhere that doesn't have access to brown sugar, it can be
made with white sugar as
well.http://www.cookingclassy.com/2011/12/candied-bread/
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