sorry..
I made these yesterday, they are amazing. I am sorry I didn't get the whole
thing..
Pumpkin Spice Bagels
Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the
spices to suit your taste buds. —Kristy Reeves, LeRoy, Kansas
9 ServingsPrep: 30 min. + standing Bake: 15 min.
Ingredients
* 2/3 cup plus 2 tablespoons water (70° to 80°), divided
* 1/2 cup canned pumpkin
* 1/3 cup packed brown sugar
* 1 teaspoon salt
* 1-1/2 teaspoons ground cinnamon
* 3/4 teaspoon ground nutmeg
* 1/2 teaspoon ground allspice
* 1/2 teaspoon ground cloves
* 3 cups bread flour
* 1 package (1/4 ounce) active dry yeast
* 1 egg white
* 1 tablespoon cornmeal
Directions
* In bread machine pan, place 2/3 cup water, pumpkin, brown sugar,
* salt, spices, flour and yeast in order suggested by manufacturer.
* Select dough setting (check dough after 5 minutes of mixing; add 1
* to 2 tablespoons of water or flour if needed).
*
* When cycle is completed, turn dough onto a lightly floured surface.
* Shape into nine balls. Push thumb through centers to form a 1-in.
* hole. Stretch and shape dough to form an even ring. Cover and let
* rest for 10 minutes; flatten rings slightly.
*
* Fill a Dutch oven two-thirds full with water; bring to a boil.
Dropbagels, two at a time, into boiling water. Cook for 45 seconds; turn
* and cook 45 seconds longer. Remove with a slotted spoon; drain on
* paper towels.
*
* Whisk egg white and remaining water; brush over bagels. Coat a baking
* sheet with cooking spray and sprinkle with cornmeal. Place bagels 2
* in. apart on prepared pan. Bake at 400° for 15-20 minutes or
* until golden brown. Remove to wire racks to cool.
*
*
*
* Yield: 9 servings.
*
Nutrition Facts: 1 bagel equals 180 calories, trace fat (trace saturated fat),
0
cholesterol, 273 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.
© Taste of Home 2012
________________________________
From: "[email protected]" <[email protected]>
To: [email protected]
Sent: Sunday, January 27, 2013 6:51 PM
Subject: {breadsanddoughs} Re: Pumpkin Spice Bagels
Sue,
I think the end of the recipe didn't make it. It stops with "drop....."
These look good. Ellie
[Non-text portions of this message have been removed]
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