Swiss Cheese Soufflé Bread
Homemade yeast bread boasts the aroma and flavors of garlic and Swiss cheese.
Prep Time 25
Minutes
Total Time 2:20
Hrs:Mins
Makes
1
loaf
1 1/3
cups Gold Medal® all-purpose flour
1
tablespoon sugar
1/2
teaspoon salt
1
package regular active or fast-acting dry yeast
1/3
cup butter or margarine
1/4
cup water
1/4
cup milk
1
egg
1
cup shredded Swiss cheese (4 oz)
1
clove garlic, finely chopped
Butter or margarine, softened
Grated Parmesan cheese, if desired
Freshly cracked pepper, if desired
1. In medium bowl, mix 1 cup of the flour, the sugar, salt and yeast.
In
1-quart saucepan, heat 1/3 cup butter, the water and milk over medium
heat, stirring frequently, until very warm (120°F to 130°F). Pour over
flour mixture; beat with electric mixer on low speed about 30 seconds or until
blended. Beat in egg on medium speed; continue beating 3 minutes, scraping bowl
occasionally.
2. Stir in remaining flour, the Swiss cheese and garlic. (If dough is
sticky,
stir in 1 to 2 tablespoons additional flour.) Cover; let rise in warm
place about 45 minutes or until dough has doubled in size.
3. Grease 1-quart casserole with shortening or cooking spray. Stir down
dough;
shape into a ball. Place in casserole. Brush top with softened butter;
sprinkle with Parmesan cheese and pepper. Cover; let rise in warm place
about 35 minutes or until dough has doubled in size. (If using
fast-acting yeast, do not let rise 35 minutes; cover and let rest on
floured surface 10 minutes.)
4. Heat oven to 375°F. Bake 30 to 35 minutes or until loaf is golden
brown and
sounds hollow when tapped. (If loaf browns too quickly, cover loosely
with foil during last 15 minutes of baking.) Immediately remove from
casserole to cooling rack. Serve warm.
Makes 1 loaf (24 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
For great yeast bread results, try these Gold Medal® flour varieties: Gold
Medal® Better for Bread™ flour and Gold Medal® whole wheat flour.
Nutrition Information:1 Serving (1 Slice)
* Calories 70
* (Calories from Fat 40),
* Total Fat 4 1/2g
* (Saturated Fat 2 1/2g,
* Trans Fat 0g),
* Cholesterol 20mg;
* Sodium 80mg;
* Total Carbohydrate 6g
* (Dietary Fiber 0g,
* Sugars 0g),
* Protein 2g;Percent Daily Value*:Exchanges:
* 1/2 Starch;
* 0 Fruit;
* 0 Other Carbohydrate;
* 0 Skim Milk;
* 0 Low-Fat Milk;
* 0 Milk;
* 0 Vegetable;
* 0 Very Lean Meat;
* 0 Lean Meat;
* 0 High-Fat Meat;
* 1 Fat;Carbohydrate Choices:
* 1/2;*Percent Daily Values are based on a 2,000 calorie diet.
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