Bread Machine Hot Buttered Rum Loaf
It’s a recipe like this that makes you
doubly glad you have a bread machine. Warm spices, rum flavors and
sweet brown sugar. Mmm!
Prep Time 10
Minutes
Total Time 3:40
Hrs:Mins
Makes
1
loaf
Bread
1
egg
1
tablespoon rum extract
3
tablespoons butter, softened
3
cups Gold Medal® Better for Bread™ flour
3
tablespoons packed brown sugar
1 1/4
teaspoons salt
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/4
teaspoon ground cardamom
1
teaspoon bread machine or quick active dry yeast
Nutty Topping
1
egg yolk, beaten
1 1/2
teaspoons finely chopped pecans
1 1/2
teaspoons packed brown sugar
1. Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1
cup.
Measure carefully, placing egg mixture and remaining bread ingredients
in bread machine pan in the order recommended by the manufacturer.
2. Select Sweet or Basic/White cycle. Use Medium or Light crust color.
Do not use delay cycle.
3. In small bowl, mix all topping ingredients. About 40 to 50 minutes
before
bread is finished, lift cover of bread machine and carefully brush
topping on top of loaf. Close lid to continue with cycle. Remove baked
bread from pan; cool on cooling rack.
Makes 1 loaf (1 1/2 lb); 12 slices
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