Cheddar Olive Loaf Recipe
a.. rep: 10 min. Bake: 3 hours
b.. Yield: 16 Servings
10 180 190
Ingredients
a.. 1 cup water (70° to 80°)
b.. 4 teaspoons sugar
c.. 3/4 teaspoon salt
d.. 1-1/4 cups shredded sharp cheddar cheese
e.. 3 cups bread flour
f.. 2 teaspoons active dry yeast
g.. 3/4 cup pimiento-stuffed olives, well drained and sliced
Directions
a.. In bread machine pan, place the first six ingredients in order suggested
by manufacturer. Select basic bread setting. Choose crust, color and loaf size
if available. Bake according to bread machine directions (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
b.. Just before the final kneading (your machine may audibly signal this),
add the olives. Yield: 1 loaf (1-1/2 pounds, 16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature
for this recipe.
Nutritional Facts 1 serving (1 slice) equals 124 calories, 4 g fat (2 g
saturated fat), 9 mg cholesterol, 299 mg sodium, 19 g carbohydrate, 1 g fiber,
5 g protein.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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