Ann - try some freshly roasted beans, in line with Ben's definition.
Splurge and buy a couple of pounds. Don't drink or even taste every
shot - keep pulling them until you have one that looks fantastic. I
think it will be a revelation. As I've said before, the biggest
problem I have with my BII is that it has utterly ruined the coffee
shop experience - the best espresso in town is in my kitchen!
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